Pancake day

On Tuesday we celebrated Pancake day with a pancake workshop, our chef Farai spent time in the rooms with all the children talking all about healthy eating and the different food groups and also preparing all the tasty toppings for both sweet and savoy pancakes.

The children selected different toppings, such as banana, grapes, strawberries, mushrooms, peppers and tomatoes, then used child friendly knifes and chopping boards with adult support to chop the ingredients up. The pancakes were delicious.