This week in preschool we made baby chinos, we enjoyed exploring the autumnal spices cinnamon and ginger. We warmed up some milk on the stove and done careful pouring once it was warm enough. We then added cinnamon, ginger or cocoa powder to enhance the taste. We enjoyed spelling the different ingredients, our favourite being the cocoa powder. We then used our motor skills to add whipped cream. We really enjoyed having this with our tea as a special treat and enjoyed engaging in conversation about the different smells and tastes.