Life is choco-full of surprises!

The grasshoppers carefully broke up the chocolate into small pieces, listening to the crack and snap as they explored how solid chocolate changes when handled. They placed the pieces into a bowl and gently watched it melt in the microwave, noticing how it slowly turned from hard chunks into smooth, shiny liquid. After that, they used a piping method, squeezing the warm chocolate through a piping bag to fill different moulds with care and control, watching it spread and take shape. Finally, they placed the moulds into the fridge, where the chocolate began to set and change again from liquid to solid.